Menu of Baan Phraya Thai Rothwell

(chicken only)

Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped

Lightly battered fresh prawns topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews.

Deep fried untill perfectly golden brown. Cooked with garlic, shallots, salt and pepper, capsicum, onion and with or without mild chilli.

Stir Fried Duck with green vegetables and fresh mushrooms.

Coated with a mixture of Baan Phaya Thai's chilli sauce, made of tamarind, honey, ginger, and garlic. Sprinkled with chopped coriander.

Grilled chicken marinated in 12 different spices served with peanut sauce

Thai fish cakes served with sweet chilli sauce topped with crushed peanuts

Filled with vermicelli, cabbage, carrots, onions and black mushrooms, wrapped then deep fried

Minced pork, cooked with toasted peanuts, onions, coriander, carrots

Onions, potatoes and carrots with curry powder, wrapped in pastry

Crispy fried pastry consists of a soft filling of pork and chicken minced, chestnuts and corn

Steamed, minced chicken, fish and prawns, combined with shiitake mushrooms, water chestnuts, pepper and sesame oil

Consisting of one Fish cake, Spring roll, Pun Sip and Curry Puff

Chicken wings marinated in Thai herbs topped with special home-made sauce

Marinated prawn wrapped in paste coated pastry

King prawns in shredded coconut and deep fried

Deep fried crab. Served with sweet chilli sauce

One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice.

A traditional, mild coconut milk soup with button mushrooms, lemongrass, palangal, kaffir lime leaves, lemon juice and coriander

Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil

Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot

A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk

A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour

A rich arpmatic, slowly cooked milk curry of the south of thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste

Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and tumeric

Chef’s recommended dish, cooked with your choice of meat, thin rice noodles, tofu garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives

A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli

Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli & garlic

Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg

Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg

Thai style fried rice served as a meal or can compliment other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces

Chicken, Pork, Beef, Prawn and Vegetables.

A classic favourite. Pre-marinated chicken pcs in aromatic herbs, brandy, garlic, variety of sauce and spices. Grilled and served with a Thai sweet chilli sauce.

Pre-marinated tender pork neck fillets, charcoal grilled and serve with Baan Phaya's secret a tamarind base, mild chilli sauce.

Another of our recommended dishes, Sirloin of beef. pre-marinated in a seasoning sauce. Sliced into pcs and served with a lemon juice, garlic, chili

BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Baan Phaya chef's specialty

Grilled lamb marinated in Thai herbs and black pepper served with a lemon juice, garlic, mild chilli

Another very popular Thai dish. Grilled topside of beef or chicken or duck, finely sliced with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots

This is a tangy north-eastern Thai dish made with your choice of minced meat, tossed with coriander, mint, onion, shallots, lemon juice, fish sauce, cjili and toasted ground rice.

Another very popular north-eastern Thai dish made with your choice of grilled meat, sliced with coriander, shallots, sweet Thai basil, onion, lemon juice, fish sauce, cjili and toasted ground rice.

Cooked fresh squid mixed together with Thai dressing mixed herbs

Fresh prawns, char-girlled and mixed together lemongrass, coriander, mint, sweet home made chili paste, lemon juice, fish sauce and chili.

A unique mixed meat salad. combined with chicken, pork, fresh prawns.

Fresh prawns, squid, mussels and scallops. Cooked with mint, asain celery, coriander, lemon juice, chili, fish sauce, and topped with toasted garlic.